Chongqing dumplings with wicker and bamboo packaging low carbon and environmental protection to meet the Dragon Boat Festival

        Dragon Boat Festival is approaching, festive atmosphere gradually concentrated market feast on dumplings have on stage. As a &ldquo national zongzi Grand Prix gold medal ”, Chongqing hotels zongzi King Rob “ fresh ” listing. Guests this year zongzi biggest highlights is the use of wicker and bamboo packaging low carbon and environmental protection to meet the Dragon Boat Festival.

        According to understanding, this year heavy guest launched gift loaded dumplings nine paragraph, taste up to more than 30 more than species, apart from to gold medal meat dumplings, and home white water dumplings for representative of classic dumplings products series outside, also innovation launched has taste delicious of Chinese name dishes series; low oil, and low heat, and high fiber of fruits and vegetables cereal crops series; more has national launches world's first 125°c of no sucrose series, a solutions diabetes patients looked dumplings sigh of regrets. In addition, guests also exclusive launches world's first 125°c natural patented product of the year (patent number Zl201030237380.3) fun multicolored zongzi, rice dumplings made of natural colorful, aromatic attractive.

        Distinguish it from similar products on the market, guest zongzi King also to emerge on the packaging, in addition to the fine paper tray, follow the trend of low-carbon economy, environmental protection, use a lot of bamboo, Wicker products, unique model, exquisite workmanship, and to use diversification, strong practicability, also can be used repeatedly. Special package also required supply manufacturers require QS qualification, which is very rare in the country.

         since 1997 large promotion dumplings products yilai, Chongqing hotel has been stressed security, and health, quality service, at heavily introduced domestic most advanced of wrapped dumplings automatically quantitative filling line, implementation has m, and leaves washing, and quantitative decimetre (filling), process of automation, by put an end to dumplings body and staff of directly contact, further improve has dumplings of health security of, became city by ISO9000, and ISO22000 (HACCP), and QS three certification of pastry enterprise, in food security problem is concern of today, undoubtedly is consumer purchase of security “ green card ”.